Antique melard à bec

19th Century French “Mélard à Bec” Walnut Oil Jug with Beak Spout and Double Handles

14” high, 12” wide

This 19th century mélard à bec is a traditional pottery form from Southwest France, designed for storing and pouring walnut oil, a culinary staple of the Dordogne and surrounding regions. The jug is hand-thrown with a ribbed, rounded body, two strap handles, and the distinctive beak-like spout. Its rustic green-brown glaze has aged beautifully, with natural variations and wear that reflect its long use.

The mélard à bec was both practical and regional. Walnut oil was pressed locally and widely consumed, so families needed sturdy vessels for transport and storage. The beak spout (bec) allowed for precise pouring, while the double handles gave security when lifting and tilting a heavy, oil-filled jug. The ribbed body not only strengthened the form but also made it easier to grip.

An especially interesting detail is the connection to walnut oil itself. In Périgord, walnut oil was so central to cuisine and culture that specialized pottery evolved around its storage. The mélard à bec stands as a tangible reminder of how everyday objects were shaped by local foodways and regional traditions.

Today, this jug has powerful sculptural presence. It makes a statement as a standalone decorative object, or it can be styled with tall branches, olive stems, or seasonal greenery. Its earthy glaze and timeworn patina harmonize beautifully with rustic interiors, yet it also holds striking contrast in contemporary spaces where history meets modern design.