Vintage French cookbook

L’Art Culinaire Français (1950 Edition)

Flammarion, Paris

A substantial and authoritative volume on classic French cuisine, L’Art Culinaire Français serves as an essential reference for chefs, collectors, and culinary enthusiasts. This 1950 edition, published by Flammarion, features 7,710 recipes and expert culinary advice, accompanied by 216 black-and-white engravings and 500 color plates, illustrating both technique and presentation.

The book’s meticulous approach to French gastronomy reflects the influence of master chefs and renowned French culinary institutions. Contributions from esteemed houses such as Puiforcat (silversmithing), Dehillerin (kitchenware), and Nicolas (wines) further underscore its status as a definitive work of mid-century French cooking.

Bound in a striking red embossed cover with gold lettering, this highly collectible volume is as visually impressive as it is informative.

Details:

• Publisher: Flammarion, Paris

• Copyright: 1950

• Language: French

• Binding: Hardcover, red embossed cover with gold lettering

• Dimensions: 10.75 x 7.25 x 3.25 inches