French White Porcelain Egg Cups

France, c. 1900–1920
A charming early 20th-century French porcelain egg cup, celebrated for their simple elegance and classic silhouette. Each piece features a flared lip and pedestal base, finished in a soft white glaze that reflects the quiet refinement of French breakfast tables from the Belle Époque era.
Perfect for serving soft-boiled eggs, displaying miniature florals, or styling as part of a tabletop vignette, these timeless vessels bring a touch of understated French tradition to any kitchen or collection.

size: 2" x 2.5"