Cuisine et Vins de France — Vintage Cookbook - first edition

Cuisine et Vins de France by Curnonsky (Larousse, 1953, First Edition)

A beautiful 1953 first edition of Cuisine et Vins de France by Curnonsky, published by Larousse. Full deep-red textured cover with gilt lettering and embossed culinary motifs on both the spine and front board. Illustrated throughout with vivid mid-century color plates, black-and-white photographs, regional wine maps, and charts rating French vintages from the 1920s–1950s. Includes the original Larousse inspection slip (fiche de contrôle) still attached at the back—an uncommon surviving detail. A substantial volume of nearly 800 pages. The binding is strong with light wear at the extremities; interior pages show gentle, expected toning for the period.

Styling Ideas

A striking decorative object for a kitchen, dining room, or open shelving—its bold red cover and gilt details bring instant warmth and classic French character. Beautiful styled with copper or pottery, or displayed open to the wine maps or one of the colorful mid-century plates.

Historical Context

Maurice Edmond Sailland—known as Curnonsky, “le Prince des Gastronomes”—was among the most influential culinary writers of the 20th century. This Larousse edition became a reference point for post-war French cooking and wine culture, documenting regional specialties and wine traditions in a richly visual format. The detailed wine maps and vintage-quality charts make this edition particularly collectible.
Measures 10" x 8" x 2.75"