L’Art Culinaire Français — Vintage Cookbook (Flammarion)

Vintage French Cookbook – L’Art Culinaire Français (Flammarion, 1967 Printing)

A beautiful mid-century copy of L’Art Culinaire Français, published by Flammarion. This is the 1967 printing of the 1959 edition, featuring the iconic red textured cover with gilt lettering. A substantial, richly illustrated volume containing thousands of classic French recipes, step-by-step technique photographs, regional specialties, and elaborate mid-century plated dishes. Includes both black-and-white instructional images and vibrant full-color plates printed by the renowned Draeger Frères studio.

The binding is strong, with light exterior wear consistent with age. The interior pages are clean with gentle toning through­out. A handwritten recipe appears on the final blank pages—an authentic piece of culinary history that adds charm and provenance rather than detracting.

Styling Ideas

An elegant statement piece for kitchen shelving, a dining room sideboard, or a culinary vignette. The bold red cover adds warmth and visual structure, while the interior plates look beautiful displayed open for styling—especially the mid-century pâtés, seafood platters, and elaborate garnishes.

Historical Context

First issued in the late 1950s, L’Art Culinaire Français was created by a collective of France’s leading chefs, including Escoffier’s successors. It served as a comprehensive reference for professional and home cooks during the rise of postwar gastronomy. Flammarion’s richly produced editions, especially those printed by Draeger Frères, are now prized for their meticulous technique photography and mid-century culinary aesthetic.

Measures 10.75" x 7.5" x 3.25"