Anthologie de la Gastronomie Française, 1936

Anthology of French Gastronomy: Through Its Authors from the 15th Century to the Contemporary Era

by Curnonsky & Gaston Derys

A charming 1936 edition of Anthologie de la Gastronomie Française by Curnonsky (the famed “Prince of Gastronomy”) and Gaston Derys, published by Librairie Delagrave in Paris as part of the Collection Pallas. Subtitled Anthologie de la gastronomie française à travers ses auteurs du 15° siècle à l’époque contemporaine, this petite volume (6.5 x 4 x 1 inches) offers a literary journey through centuries of French gastronomic thought — gathering writings from the 15th century to the modern day, featuring luminaries like Montaigne, La Fontaine, Scarron, and Molière.

More than a simple collection of recipes, this anthology celebrates France’s unique tradition of littérature gourmande — the art of writing about food. Excluding technical works by chefs, it focuses on the pleasures of the table as seen by poets, novelists, and essayists, showing how gastronomy has shaped French identity and culture across the centuries. It’s a blend of humor, wisdom, and national pride — a true cultural artifact.

Styling tip:

Display it on a kitchen shelf alongside vintage copper, antique breadboards, or rustic linens, or stack it with other French books on a bookshelf or coffee table for a Parisian touch. It’s perfect for anyone who appreciates the cultural side of French cuisine.

delicate condition, see flaws in pics